Bergmann and Sypniewska: The influence of sample freezing at – 80 °C for 2–12 weeks on glycated haemoglobin (HbA1c) concentration assayed by HPLC method on Bio-Rad D-10® auto analyzer
Katarzyna Bergmann ,Grazyna Sypniewska

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Keywords: glycated haemoglobin; diabetes; sample storage; high performance liquid chromatography; preanalytical phase