Desmons, Jaisson, Leroy, Gillery, and Guillard: Labile glycated haemoglobin and carbamylated haemoglobin are still critical points for HbA1c measurement
Aurore Desmons[1][2] ,Stéphane Jaisson[1][2] ,Nathalie Leroy[1] ,Philippe Gillery[1][2] ,Emmanuelle Guillard[1]

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Keywords: carbamylated haemoglobin; labile glycated haemoglobin; HbA; analytical interference